unnamed-1.jpg

Restaurant North


386 Main St. Armonk, NY 10504 | 914 273 8686 | info@restaurantnorth.com

SCROLL DOWN

Restaurant North


386 Main St. Armonk, NY 10504 | 914 273 8686 | info@restaurantnorth.com

James Beard nominated & slowfood approved

Restaurant North is an award winning restaurant located in the Hamlet of Armonk, New York, 38 miles north of New York City. 

North is operated Tues through Sat for dinner service by Stephen Mancini, Chef Matt Casino, General Manager Amanda Flood & Team.

Stephen was trained by a well-known & respected New York City based restaurateur Danny Meyer. During his apprenticeship with Union Square Hospitality Group, Stephen notably ran the Beverage Program at Union Square Café & Maialino as well as working at Gramercy Tavern. The concept behind Restaurant North is farm driven New American Cuisine. After over Six Years of Operation, North is still recognized as an industry pioneer and benchmark for enlightened hospitality and culinary excellence on a national level.

Our Food

With Passion and Lust for Seasonal Ingredients Grown and Raised Responsibly, Anything is Possible

our story

Learn About The Story Behind Restaurant North, What Has Fueled Or Fire & What Continues To Burn With In All of Us at North.

Our Team

Your Only As Good As The Company You Keep. Our Team is Our DNA,  Meet the Team at Restaurant North.

our farmers

Our Approach is Different. With All of The Precautions We Take in Our Lives, We So Often Turn a Blind Eye to The Food We Consume. We Shake our Farmers Hands Every Week, Take Part in Seed Sourcing Ensuring Healthy and Sustainable Practices. We've Listen to what Guy Jones Says, "Don't Buy Food From Strangers".

Our Wine

Just Like Our Kitchen Team Has Established Meaningful Relationships with our Farmers, Our Beverage Team Has Done The Same.

our Market

It is Not Often That an Award Winning Restaurant Can Be Accessible in "Work Out Clothes", The White Table Clothes Can Often Act as Kryptonite. So Why Not Offer The Same Responsibly Sourced Award Winning Food In a Casual Environment? Well... That What We Did. Check Out Market North, It Has Changed The Market Place.

Market North


SCROLL DOWN

Market North


IMG_1095.jpg

About

Market North was opened in the summer of 2015 by the owners of Restaurant North. Market North is a dynamic concept that fulfills the niche of "Fast Casual" and "Artisanal Coffee Shop". In addition to honestly sourced sustainable food created by the award winning culinary team of Restaurant North, a unique private dinning experience known as "The Chef's Table" also exists. Market North is loved by the community as it offers a place to casually dine everyday. 

The inspiration behind the Market North came from allover the world and is based healthy, easy living. When we did research Ottolenghi in London fueled our fire, the commitment to vegetables, grains and simple, healthy dining was truly inspiring. Turning to the states, "New California Cusine" really took our soul and attention. Recent visits to Los Angles and San Fransisco have brought inspiration from spots such as Sqirl in Silver Lake and Bar Tartine in the Mission Dolores district of San Francisco. 

As we at North continue to push towards a sustainable food system and clean and healthy living, the Market was a "no brainer". Check out our Market Website for more information and join us soon. Also check out our mobile app in the app store, Market North, for fast and convenient pickup.

unnamed-1.jpg

Philanthrophy


Restaurant not works cloesly with several non for profit organizations in the united states. We chose to apply our time to pioneering organizations that try to educate the children about healthier eating, trying to busily a sustainable good system in the united states and also ending childhood hunger.

SCROLL DOWN

Philanthrophy


Restaurant not works cloesly with several non for profit organizations in the united states. We chose to apply our time to pioneering organizations that try to educate the children about healthier eating, trying to busily a sustainable good system in the united states and also ending childhood hunger.

WE've Got Moxie


Our Hard Work And Determination Has Paid Off

SCROLL DOWN

WE've Got Moxie


Our Hard Work And Determination Has Paid Off

JBF_AWARDS_MEDALLION-BLOG.jpg

You Can get it if you realy want

We have been flattered over the years by receiving such wonderful recognition from our peers. Everyday, we try to be better then the previous and with hard work and dedication

“Best Chef Northeast” Nominee 2016, James Beard Foundation·      

“Best Chef Northeast” Nominee 2015, James Beard Foundation

“Best Chef Northeast” Nominee 2014, James Beard Foundation

“America’s Top Restaurants” Zagat Survey 2014 & 2015

“Featured Restaurant Series” James Beard Foundation 2013

“Don’t Miss” New York Times, January 2011 & April 2014

“Best New Restaurant” Zagat Survey 2011

People's Choice Best Chef Northeast - Food & Wine 2012

“Snail Approved” - Slow Food USA 2012

All Things Must Pass


With Age, You Understand That We Should Never Forget The Great Times. Today, We Strive To Make Today Even Better Then Yesterday But Still Love And Respect Our Memories

SCROLL DOWN

All Things Must Pass


With Age, You Understand That We Should Never Forget The Great Times. Today, We Strive To Make Today Even Better Then Yesterday But Still Love And Respect Our Memories

IMG_0016.jpg
IMG_0263.jpg
IMG_7118.jpg
IMG_0244.jpg
IMG_0336.jpg
IMG_9792.jpg
IMG_8789.jpg